Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.

Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.

Chef/Owner Colin Alevras of The Tasting Room Wednesday, July 16 - SOLD OUT 

Chef Alex Guarnaschelli of Butter Wednesday, August 20 - Union Square Market tour 10:30am, Lunch 12:30 at Butter

Chef/Owner Saul Bolton of Saul Saturday, September 13 - Grand Army Plaza Market tour 10:30am, Lunch 1pm at Saul

Chef/Owner Bill Telepan of Telepan Saturday, September 20 - SOLD OUT 

Chef Galen Zamarra of Mas (farmhouse) Wednesday, October 8 - Union Square Market tour 10am, Lunch 12:30pm at Astor Center

Chef Marcellus Coleman & Owner John Tucker of Rose Water Saturday, Oct 18 - Grand Army Plaza Market tour 12:30pm, Lunch 2:30pm at Rose Water

Space is limited

Tickets $125 (exclusive of beverages and gratuity) A portion of the ticket price is tax deductible.

Photos by Kathryn Yu.