
Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.
Chef/Owner Colin Alevras of The Tasting Room Wednesday, July 16 - SOLD OUT
Chef Alex Guarnaschelli of Butter Wednesday, August 20 - Union Square Market tour 10:30am, Lunch 12:30 at Butter
Chef/Owner Saul Bolton of Saul Saturday, September 13 - Grand Army Plaza Market tour 10:30am, Lunch 1pm at Saul
Chef/Owner Bill Telepan of Telepan Saturday, September 20 - SOLD OUT
Chef Galen Zamarra of Mas (farmhouse) Wednesday, October 8 - Union Square Market tour 10am, Lunch 12:30pm at Astor Center
Chef Marcellus Coleman & Owner John Tucker of Rose Water Saturday, Oct 18 - Grand Army Plaza Market tour 12:30pm, Lunch 2:30pm at Rose Water
Space is limited
Tickets $125 (exclusive of beverages and gratuity) A portion of the ticket price is tax deductible.
Photos by Kathryn Yu.