Join us for a Market-to-Table Tour and meal with some of New York's finest chefs.

Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.

In 2008 our markets hosted nine chef tour fundraisers for Greenmarket.

Union Square Market tours

• Chef Michael Anthony of Gramercy Tavern
• Chef/Owner Peter Hoffman of Savoy        
• Chef/Owner Colin Alevras of The Tasting Room
• Chef Alex Guarnaschelli of Butter
• Chef/Owner Bill Telepan of Telepan
• Chef Galen Zamarra of Mas (farmhouse)

Grand Army Plaza Market tours

• Chef Marcellus Coleman & Owner John Tucker of Rose Water
• Chef/Owner Saul Bolton of Saul

Please check back for 2009 Chef Tour and Tastes!

Photos by Kathryn Yu.